Select Pressure Cook on High Pressure (Normal) and set the timer for 10 minutes for bone-in chops or 7 minutes for boneless chops by pressing the + or - buttons.Turn the pressure release handle to Sealing. Stir in the onion powder and garlic powder. Add the beef broth to the pot and scrape the bottom of the pot to deglaze.While still hot add the chopped bacon, minced garlic, and sliced mushrooms to the pot and saute for about 3 to 4 minutes until garlic has softened and bacon is browning.Remove the pork chops from the pot and set aside on a plate. Sear the pork chops on both sides for 2 to 3 minutes to just brown the sides in the inner pot.Heat until the pot shows “hot” on the screen. Press Saute and add the avocado oil or olive oil to the inner pot.Sprinkle each side of pork chops with thyme, salt, and pepper.½ tablespoon teaspoon fresh thyme leaves or minced fresh parsley to garnish.½ cup heavy cream or full-fat coconut milk (for dairy free).4 bone-in or boneless, average cut pork loin chops (about 1.3 lbs).Return pork to the rice and stir to combine.Meanwhile, pull or chop the pork into bite-size pieces and discard the bones. Stir shredded cheese into the rice and allow it to melt.Remove pork chops to a cutting board or plate. After the pressure has released, carefully remove the lid.If you are in a hurry, you can do a 10-minute natural release, followed by a quick release of remaining pressure. Once the cook time is complete, allow a natural release.Select a cook time of 22 minutes at high pressure. Close the lid and set the vent to the sealed position.Add brown rice to the liquid and stir to combine, then add the pork chops back into the liquid.Add water to the pot and use a spatula or wooden spoon to scrape up any browned bits from the bottom of the pot (this is important for preventing the Burn error). Remove seared pork chops to a plate and press Cancel to turn off the Saute function.Once oil is hot, add pork chops to the pot, cooking for about 2-3 minutes on each side, until golden-brown.Add olive oil to the insert pot of the Instant Pot.Place pork chops on a plate and generously sprinkle seasoning over both sides, using your fingers to rub the seasonings into the pork.In a small bowl, combine garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper.The Instant Pot was designed to cook great meals quickly and save you time, and this Instant Pot pork chops casserole is one of those meals that will remind you why you love using your pressure cooker so much! There is some wiggle room on the seasonings, so use the flavors you love if you don’t have the ones I’ve suggested. Seasonings aside, there are only 5 ingredients in this recipe: pork, broth, rice, cheese and oil. Like my creamy Instant Pot chicken and rice, this pressure cooker pork chops and rice makes excellent use of pantry ingredients. Meals with simple ingredients that I keep in my pantry and fridge are among my favorite to make.īecause let’s be honest–no one wants to have to run to the store for that one ingredient that’s missing. When it comes to I nstant Pot Pork Chops and Rice, I know I can check every single one of those boxes. Does it taste good? Is it filling? Is it relatively simple? Do I have the ingredients on hand? When I am planning family meals, there are a few questions I ask myself before a meal makes the cut. You can read my full disclosure policy here. If you make a purchase, this site may receive a small commission at no additional cost to you. Note: This post may contain affiliate links for your convenience.
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